Author: Mrs Claudia Rinaldi
Number Of Pages: 113
Publisher: Independently published
Release Date: 2018-10-01
Details: Italian food magazine with seasonal recipes, traditions, and lifestyle tips. The Gourmet Mag is a seasonal indie magazine of Italian food, lifestyle, and culture. Each issue is dedicated to a season and includes authentic and regional recipes, celebrations inspiration, and beautiful photography.The Red & Orange Issue celebrates Fall's warm colors, inside and outside the kitchen.Join the club of Italian food lovers that are going to cook Roman pasta dishes, Fall treats (lots of cookies), chestnut recipes and more. Plus take part to the Rome tour and take a peek inside an Italian house on Christmas. Discover traditions, stories, and habits of the most beautiful country in the world.
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