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As Seen in Conde Nast Traveller, Brides UK, Vanity Fair & House of Coco! // View our 2019 Affiliate Holiday Travel Gift Guide!

Bookstore

BOOKSTORE

Be inspired, prepare for your next adventure, and enjoy some fascinating beach reads from our curated Bookstore Collection! Browse through our digital bookshelves for travel guides, devotionals, business and leadership books, Christian living, language learning, and more.

  • The Pumpkin Cookbook: 30 of the Best Fall Recipes to Keep You Cozy During the Colder Weather
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    The Pumpkin Cookbook: 30 of the Best Fall Recipes to Keep You Cozy During the Colder Weather

    Author: Gordon Rock

    ISBN: 9781987633610

    Number Of Pages: 112

    Publisher: CreateSpace Independent Publishing Platform

    Release Date: 2018-04-07

    Details: When asked ‘what is your favorite season?’ I have to admit that I wouldn’t normally jump to fall. My first answer would be, “Duh! Summer!” I love tanning and the beach. Then, I would feel a pang and think that maybe actually it’s winter because snow is super magical. But if you ask me ‘which season has the best food?’ I will 150%, hands down, absolutely no question whatsoever, answer with fall! There are many a delicious ingredient available in the fall, but pumpkin rates extremely high on the list. I’m pretty sure my brain actually turns into pumpkin puree when the weather turns cold.

    It is just a fact that produce is always better during the time of year when it’s actually in season! That’s just logic, really. In order to avoid disappointment, I stray away from pumpkin until the leaves start to turn, and I begin dressing head-to-toe in tartan. So, stock your cart with enough pumpkin to feed a small army and let’s get cooking!

    You can spend 2 months eating an almost entirely pumpkin-based diet if you so desire with our recipes like Pumpkin Pearl Barley, Cranberry, Pumpkin Seed & Caramel Flapjacks, Pumpkin Ice Cream and Pumpkin Quesadillas, just to name a few!

    Let’s not be sad that the cold weather has arrived! Let’s rejoice, and revel in all the pumpkin goodness while we can!

    EAN: 9781987633610

    Disclosure: Embark Travel Store is an Amazon Associates Member. If you view this product on Amazon through our store and purchase it, Embark will receive a commission at no extra charge to you. It’s a win-win for everyone!

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  • Indian Pumpkin Cookbook - Vegetarian Pumpkin Recipes for Curries, Snacks, Desserts and One Pot Meals
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    Indian Pumpkin Cookbook - Vegetarian Pumpkin Recipes for Curries, Snacks, Desserts and One Pot Meals

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    Author: Pragati Bidkar

    Edition: 1

    Format: Kindle eBook

    Number Of Pages: 100

    Publisher: Pragati Bidkar

    Release Date: 2016-10-02

    Details: From the best selling author of Rice Bowl -

    Indian Pumpkin Cookbook - Vegetarian Pumpkin Recipes for Curries, Snacks, Desserts and One Pot Meals brings you 20 exclusive, ethnic Indian recipes using pumpkin. Highly illustrative, stunning food photos of the finished dish will make you drool and have you reaching for that pumpkin.

    All recipes are explained step by step for a global audience. Newbies and experts alike will find plenty to try and relish in this book.

    Indian Pumpkin Cookbook is a celebration of Fall or Autumn and pumpkin and Indian Cuisine. From a simple Curried Pumpkin Soup or Savory Pumpkin Yogurt to a Cinnamon Flavored Yogurt Fudge or Butter Tofu with Pumpkin, these recipes will make you shed any inhibitions you have toward Indian cooking.

    One pot meals like the Pumpkin & Green Beans Biryani is a perfect one pot meal for your holiday table. Lentil Skillet Pie is another dish that will enjoyed by vegetarians and meat eaters alike.

    The book contains 15 vegan recipes and has suggested substitutions.

    Now you can enjoy your pumpkin, and eat it in a curry!! Korma curry, Telangana style Curry, Maharashtrian Curry - this book brings you old family recipes and home style recipes from the heartland of India, the kind you won't find on restaurant menus, but the kind that are cooked every day in Indian kitchens.

    Disclosure: Embark Travel Store is an Amazon Associates Member. If you view this product on Amazon through our store and purchase it, Embark will receive a commission at no extra charge to you. It’s a win-win for everyone!

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  • The Gourmet Mag | The Red & Orange Issue | Fall: An Italian Food & Travel Magazine
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    The Gourmet Mag | The Red & Orange Issue | Fall: An Italian Food & Travel Magazine

    Author: Mrs Claudia Rinaldi

    ISBN: 1728646022

    Number Of Pages: 113

    Publisher: Independently published

    Release Date: 2018-10-01

    Details: Italian food magazine with seasonal recipes, traditions, and lifestyle tips. The Gourmet Mag is a seasonal indie magazine of Italian food, lifestyle, and culture. Each issue is dedicated to a season and includes authentic and regional recipes, celebrations inspiration, and beautiful photography.The Red & Orange Issue celebrates Fall's warm colors, inside and outside the kitchen.Join the club of Italian food lovers that are going to cook Roman pasta dishes, Fall treats (lots of cookies), chestnut recipes and more. Plus take part to the Rome tour and take a peek inside an Italian house on Christmas. Discover traditions, stories, and habits of the most beautiful country in the world.

    EAN: 9781728646022

    Disclosure: Embark Travel Store is an Amazon Associates Member. If you view this product on Amazon through our store and purchase it, Embark will receive a commission at no extra charge to you. It’s a win-win for everyone!

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  • Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
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    Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen

    Author: Clotilde Dusoulier

    Brand: Brand: Clarkson Potter

    Edition: 1st Edition

      ISBN: 0767923839

      Number Of Pages: 272

      Publisher: Clarkson Potter

      Release Date: 2007-05-15

      Details:

      Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related—recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shops. But her infatuation with food was born not in her mother’s Parisian kitchen, but in San Francisco, where she moved after college and discovered a new world of tastes. When she returned to her beloved France, her culinary exploits inspired her popular and critically acclaimed blog, ChocolateandZucchini.com.

      In her first book, Dusoulier provides a glimpse into the life of a young Parisian as she savors all that the city has to offer and shares her cooking philosophy in the form of more than 75 recipes that call for healthy ingredients (such as zucchini) and more indulgent tastes (such as chocolate). The Los Angeles Times calls her recipes "simple, charming, and fun."

      Appetizers such as Cumin Cheese Puffs, sandwiches and tarts like Tomato Tatin, soups like Chestnut and Mushroom, main dishes including Mustard Chicken Stew, and desserts like Chocolate and Caramel Tart can all be found alongside menus for entertaining, as well as tips for throwing cocktail or dinner parties with French flair. Chocolate & Zucchini is the book for anyone who has journeyed to Paris and can still recall the delicious flavors and aromas—or for those of us who only dream about them.

      EAN: 9780767923835

      Disclosure: Embark Travel Store is an Amazon Associates Member. If you view this product on Amazon through our store and purchase it, Embark will receive a commission at no extra charge to you. It’s a win-win for everyone!

       

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